Blossom Season offers a diverse and flavorful menu that is a true delight for food enthusiasts. As a reviewer, I can confidently say that this menu strikes a perfect balance between classic favorites and exciting new dishes. The BBQ section is a star attraction, with its skewers offering everything from tender Lamb Skewers to succulent Beef Tendon Skewers. For a more adventurous palate, Lamb Kidney and Tendon Skewers add a unique twist, while the Beef Skewers promise a smoky, flavorful experience.
The soup base options are a perfect choice for those who enjoy bold flavors. The Double Flavor Hot Pot, with its spicy and hot profile, is a must-try, especially for spice lovers. For a more savory experience, the Mushroom Soup Pot offers an earthy richness, while the Tom Yum Goong Soup Pot delivers a tangy, aromatic kick. Those craving something hearty and comforting will appreciate the Tomato Pot and Curry Pot for their rich and satisfying broths.
The dry pot section is another highlight, offering an array of choices like Shrimp Dry Pot and Beef Tendon Dry Pot, each bursting with flavors. For those looking for something unique, the Frog Dry Pot and Pork Intestine Dry Pot provide an exotic and bold experience.
In terms of meat, Blossom Season doesn’t disappoint. Their Fatty Beef, Rib Eye, and Flat Iron Beef are melt-in-your-mouth tender, and the Lamb Shoulder offers a rich, succulent taste. The Hot Pot Special section introduces exciting items like Spam, Ham, and the Beef Tendon Ball, which complements the hot pot experience beautifully.
For those looking to explore further, the menu features an incredible selection of mushrooms and bean products, including Enoki, Shiitake, and King Oyster Mushrooms. Don’t miss out on the premium selections like Wagyu Beef and Angus Beef Belly, which elevate the dining experience to a whole new level.