Blossom Season
Looking for a cozy spot to enjoy a meal with friends or family? Blossom Season might just be the place for you. Located at 18009 Gale Ave in the City of Industry, California, this trendy yet intimate restaurant offers a perfect balance of casual comfort and upscale dining. Whether you're out for a casual dinner, a date night, or a family gathering, Blossom Season has a vibe that suits all occasions.
The atmosphere here is laid-back yet stylish, with a modern twist that makes it feel special without being overly formal. It’s a place where you can enjoy good food while still feeling like you’re in a relaxed setting. The moderate noise level adds a lively touch to the dining experience, making it perfect for those who enjoy a bit of buzz but still want to have a conversation.
Blossom Season is also a great option for families. The restaurant is kid-friendly, ensuring everyone, no matter their age, feels welcome. It’s the kind of spot where you can take your kids for a delicious meal, without worrying about them disturbing others. Plus, the atmosphere is warm and inviting, making it a comfortable space for both intimate dinners and larger gatherings.
If you’re craving flavorful dishes, Blossom Season offers a variety of options that cater to different tastes. From savory appetizers to delectable main courses, the menu is carefully crafted to satisfy both adventurous eaters and those who prefer something more classic. The friendly staff adds to the overall great experience, making sure you feel right at home.
For those who appreciate good food in a welcoming environment, Blossom Season is a hidden gem worth checking out. It’s the perfect blend of trendy and intimate, offering a dining experience that feels both special and comfortable.
Reviews
Surprising, we really enjoyed it. The wagyu is our fav! Service and food is bomb! Didn't expect the decor, flowers hanging and cage tables makes ambiance fun.
Ayce china style hotpot. They have a good selection of meat and self serve items. They also have buffet style for a few cold dishes and cooked appetizers and beverages. Parking is easy bc the plaza is fairly deserted. They do take reservations, it doesn't ever seem to get too busy. Ive been coming for at least ten years and have always enjoyed the food!
Been coming here for years. Service is nice. Food is good and the hot pot is nice and spicy. All time favorite!
Third time here When you enter the entrance is very different from the actual dining area. Very beautiful and colorful, it's like a fairy forest and garden! Lights and decorations everywhere. The fountain drinks are included, fill your own cup station. Vegetables, fish balls, quail eggs, spam, and noodles are in a fridge, get a plate and fill it up. Meat and Seafood you need to order on the menu form and then ask the staff for more later. Sauce station and little snacks also in get your own. Our table was a booth like a bird cage. My toddler was 3 years old and costs 16$... but he ate a lot of he fried bread! We cost 33$ each. Tax and tips not included yet. We order a ton of pork belly, beef, lamb, and had a few shrimp. Others got blood, intestines, and other seafood. What makes this place unique, we can lift the hot pot and get any floating bits lost!! Overall we enjoyed our dinner and will be back!
I'm writing about this place after it closed down. Summer time is probably a rough time for these places. First, nobody wants to eat hot pot when it's 110 degrees out. Second, nobody wants to eat hot pot when it's 110 degree's in. So in order for it to even have a chance at surviving, they have to cool the place to the point where it is comfortable, even with like 18 tables of pots boiling at all times. I really loved how there's a button to fish all the contents of the pot out, all at once. You don't have to dig for the things you were boiling, you just press a button and instantly watch all the liquids drain away. Shorting afterwards, all you have to do, was glance at the solids, and grab the thing you're looking for. It's also great for cooking in bulk and all the meats at once. You can take raise the platform, set the meat, and then dunk everything in at once. They had many broths, my go to was a Szechuan broth. I also enjoyed how they have a refrigerator for all the veggies you'd like, a soda machine for all the soda you can drink, and their sauce dessert bar was on point. They had decoration that no other hot pot places ever had, and considerations no other hot pot place had either. It's a shame this place couldn't make it, will miss it.